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This no-bake dessert is worth the chill time!

Oreo pie is one of those no-bake desserts that works for any season or occasion! Whether it be for a birthday party, summer cook-out, or part of a spread of Thanksgiving pies, it's a simple, crowd-pleasing pie recipe to serve year round. Best of all, this version doesn't even require baking!

What is Oreo pie made of?

Oreo pie starts with a chocolate-cookie crumb pie crust made of Oreos, of course! Process the cookies into crumbs, before adding melted, salted butter for a salty-sweet mix. Press this crumb mixture into the bottom and up the sides of a 9-inch deep-dish pie plate. This crust could be baked, but for this no-bake Oreo pie recipe—the crust is placed in the freezer to set. The filling is a mixture of whipped cream cheese, heavy cream, sour cream, powdered sugar and crushed Oreo cookies. 

Why add sour cream to Oreo pie? 

Like any good cheesecake recipe, sour cream adds a pleasant tanginess and smoothness to this filling. It helps to balance the sweetness of the cookies with its slight tartness. 

How many Oreos make 2 cups of crumbs? 

It takes 25 regular Oreo cookies, to make 2 cups of Oreo cookie crumbs. Process them finely in a food processor. Double-stuffed or holiday flavors of Oreo cookies have a different filling ratio, so it's best to use just regular Oreo cookies for this recipe. We found that using a family-sized package (19.1 oz.) was the perfect amount of Oreo cookies to make a thick, chocolate-y crust, as well as pack the filling with cookies and also decorate this pie. 

19.1 oz. package Oreo cookies (family size), divided

Try chocolate whipped cream as a topping for this pie!